{"id":63474,"date":"2025-12-13T19:56:01","date_gmt":"2025-12-13T19:56:01","guid":{"rendered":"https:\/\/lecoursdelavie.com\/?p=63474"},"modified":"2025-12-13T19:56:03","modified_gmt":"2025-12-13T19:56:03","slug":"pouf-banal","status":"publish","type":"post","link":"https:\/\/lecoursdelavie.com\/?p=63474","title":{"rendered":"Pouf ! Banal !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oui, c&rsquo;est banal, \u00e9cul\u00e9, tout ce que vous voulez.<br>Mais beaucoup plus simple et rapide que tatin, \u00e0 la cr\u00e8me et \u0153ufs ou sur un lit de poudre d&rsquo;amande puis glac\u00e9e.<br>J&rsquo;ai beaucoup aim\u00e9 car tr\u00e8s peu sucr\u00e9 et le petit acidul\u00e9 m\u00eal\u00e9 de cannelle fut un r\u00e9gal.<br>Point besoin de faire sophistiqu\u00e9 pour emballer les papilles !<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"756\" src=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4243.jpg\" alt=\"\" class=\"wp-image-63479\" srcset=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4243.jpg 1024w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4243-300x221.jpg 300w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4243-768x567.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Des pommes coup\u00e9es en quatre.<\/em><br><em>J&rsquo;ai la chance de recevoir des oranges non trait\u00e9es, je zeste finement la peau, sans trop entamer la partie blanche plus am\u00e8re, et la met \u00e0 s\u00e9cher, trois ou quatre jours. Je mixe les zests et saupoudre les pommes.<\/em><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4244.jpg\" alt=\"\" class=\"wp-image-63480\" srcset=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4244.jpg 1024w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4244-300x225.jpg 300w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4244-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>J&rsquo;ajoute la cannelle, un sachet de sucre vanill\u00e9 (7g), je comble les espaces vides avec des raisins secs, des petits morceaux de beurre &#8211; pas trop &#8211; sur les pommes.<\/em> <em>Puis j&rsquo;enfourne en jonglant entre 180 et 190\u00b0C.<\/em><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"749\" src=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4250.jpg\" alt=\"\" class=\"wp-image-63482\" srcset=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4250.jpg 1024w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4250-300x219.jpg 300w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4250-768x562.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Voil\u00e0 voil\u00e0, \u00e7a croustille et le volume des fruits est tr\u00e8s agr\u00e9able \u00e0 m\u00e2che. Un plaisir d&rsquo;\u00e9picurien qui aime toujours la mati\u00e8re.<\/em><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4247.jpg\" alt=\"\" class=\"wp-image-63484\" srcset=\"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4247.jpg 1024w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4247-300x225.jpg 300w, https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4247-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Ah, vous vouliez voir de plus pr\u00e8s ! <\/em><br><em>Voici.<\/em><br><em>Les grains de raisin sont un peu noircis &#8211; curieusement, pas carbonis\u00e9s &#8211; en surface mais entre les parts de pommes, ils sont moelleux&#8230;<\/em><br><br>Chut ! Ne dites rien, je fais tellement de choses \u00e0 la fois que je l&rsquo;avais un peu oubli\u00e9e au four. Soyez plus vigilants !<br><br>Parfois, j&rsquo;utilise les zests de citron, les deux aussi et toujours r\u00e9duits en poudre, la r\u00e9v\u00e9lation acidul\u00e9e apr\u00e8s cuisson est tr\u00e8s agr\u00e9able. Laissez reposer jusqu&rsquo;\u00e0 refroidissement, c&rsquo;est encore mieux.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oui, c&rsquo;est banal, \u00e9cul\u00e9, tout ce que vous voulez.Mais beaucoup plus simple et rapide que tatin, \u00e0 la cr\u00e8me et \u0153ufs ou sur un lit de poudre d&rsquo;amande puis glac\u00e9e.J&rsquo;ai beaucoup aim\u00e9 car tr\u00e8s peu sucr\u00e9 et le petit acidul\u00e9 m\u00eal\u00e9 de cannelle fut un r\u00e9gal.Point besoin de faire sophistiqu\u00e9 pour emballer les papilles !<\/p>\n","protected":false},"author":1,"featured_media":63477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[10],"tags":[],"class_list":["post-63474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/lecoursdelavie.com\/wp-content\/uploads\/2025\/12\/IMG_4250-001.jpg","jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paTogX-gvM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/63474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63474"}],"version-history":[{"count":10,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/63474\/revisions"}],"predecessor-version":[{"id":63502,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/63474\/revisions\/63502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/media\/63477"}],"wp:attachment":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}