{"id":40495,"date":"2021-10-12T12:19:49","date_gmt":"2021-10-12T11:19:49","guid":{"rendered":"https:\/\/simonu.home.blog\/?p=40495"},"modified":"2021-10-12T12:19:49","modified_gmt":"2021-10-12T11:19:49","slug":"au-secours-jai-frelate","status":"publish","type":"post","link":"https:\/\/lecoursdelavie.com\/?p=40495","title":{"rendered":"Au secours ! J&rsquo;ai frelat\u00e9&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&#8230; la recette du pain des morts.<\/p>\n\n\n<p class=\"wp-block-paragraph\">Que m&rsquo;a-t-il pris ce matin de vouloir changer la composition du traditionnel pain des morts ? Philosovie sans doute ?<\/p>\n\n\n<p class=\"wp-block-paragraph\">Il fallait 750 grammes de farine blanche, j&rsquo;ai m\u00e9lang\u00e9 avec de la farine de ch\u00e2taigne (250 g pour 500 g)<br \/>Il fallait 150 g de sucre, j&rsquo;en ai mis 100 g et ajout\u00e9 de l&rsquo;\u00e9corce de citron confit avec son sirop \u00e9pais, 30 g seulement.<br \/>J&rsquo;ai ajout\u00e9 des graines de fenouil sauvage, ramass\u00e9es vertes dans la cour de la maison.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Remarques<\/strong> : En d\u00e9gustant chaud alors que l&rsquo;osmose entre les ingr\u00e9dients n&rsquo;est pas encore r\u00e9alis\u00e9e, il manque du sucre et la farine de ch\u00e2taigne a frein\u00e9 la prise de volume.<br \/>Ce sera meilleur dans un ou deux jours apr\u00e8s un bon repos.<\/p>\n\n\n<p class=\"wp-block-paragraph\">Qui ne tente rien, ne fait pas de b\u00eatises et n&rsquo;aurait pas r\u00e9alis\u00e9 celles de Cambrai !<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2021\/10\/img_5849.jpg?w=1024\" alt=\"\" class=\"wp-image-40500\" \/><figcaption>Aux graines de fenouil sauvage (un p\u00e2ton). <\/figcaption><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2021\/10\/img_5871.jpg?w=673\" alt=\"\" class=\"wp-image-40506\" \/><figcaption>Devant la porte, du fenouil qui a pouss\u00e9 tout seul.<\/figcaption><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2021\/10\/img_5850.jpg?w=1024\" alt=\"\" class=\"wp-image-40501\" \/><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2021\/10\/img_5860.jpg?w=1024\" alt=\"\" class=\"wp-image-40503\" \/><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2021\/10\/img_5863.jpg?w=941\" alt=\"\" class=\"wp-image-40504\" \/><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2021\/10\/img_5875.jpg?w=849\" alt=\"\" class=\"wp-image-40508\" \/><figcaption>Meuh oui, c&rsquo;\u00e9tait bon !<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; la recette du pain des morts. Que m&rsquo;a-t-il pris ce matin de vouloir changer la composition du traditionnel pain des morts ? Philosovie sans doute ? Il fallait 750 grammes de farine blanche, j&rsquo;ai m\u00e9lang\u00e9 avec de la farine de ch\u00e2taigne (250 g pour 500 g)Il fallait 150 g de sucre, j&rsquo;en ai mis<a class=\"more-link\" href=\"https:\/\/lecoursdelavie.com\/?p=40495\">Lire la suite de <span class=\"screen-reader-text\">\u00ab\u00a0Au secours ! J&rsquo;ai frelat\u00e9&#8230;\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":40499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-40495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paTogX-ax9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/40495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40495"}],"version-history":[{"count":0,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/40495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}