{"id":19222,"date":"2020-05-04T18:22:48","date_gmt":"2020-05-04T17:22:48","guid":{"rendered":"http:\/\/simonu.home.blog\/?p=19222"},"modified":"2020-05-04T18:22:48","modified_gmt":"2020-05-04T17:22:48","slug":"encore","status":"publish","type":"post","link":"https:\/\/lecoursdelavie.com\/?p=19222","title":{"rendered":"Encore !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ce n&rsquo;est qu&rsquo;une pizza pour deux, Seigneur !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2020\/05\/img_1589.jpg?w=1024\" alt=\"\" class=\"wp-image-19227\" \/><figcaption>A l&rsquo;ombre du four.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Elle est belle \u00e0 voir, non ? Et bonne \u00e0 manger !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici, sa composition :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une p\u00e2te pr\u00eate. Ce que vous avez au frais, m\u00eame feuillet\u00e9e.<br>De la sauce tomate en brique<br>Une couche d&rsquo;oignon tranch\u00e9 tr\u00e8s tr\u00e8s fin pour \u00e9viter de passer par la po\u00eale.<br>On met \u00e0 cuire une dizaine de minutes car la p\u00e2te en exc\u00e8s d&rsquo;humidit\u00e9 cuit trop sur les bords et pas assez dessous (On peut la pr\u00e9cuire)<br>Sortir du four et ajouter de la mozzarella et du Comt\u00e9 r\u00e2p\u00e9, finir avec des anchois lav\u00e9s et dessal\u00e9s, quelques tranches fines de jambon cru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&rsquo;ai bien aim\u00e9, c&rsquo;\u00e9tait une premi\u00e8re avec ces ingr\u00e9dients.<br><br>Il ne reste plus qu&rsquo;\u00e0 prier pour que Saint Cholest\u00e9rol soit confin\u00e9 quelque part et reste tranquille.<br>Tous ensemble : Oremus pro invicem !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est promis demain matin tr\u00e8s t\u00f4t j&#8217;emballe le d\u00e9broussaillement, deuxi\u00e8me \u00e9pisode, je m&rsquo;attaque \u00e0 la montagne. <br>Ce n&rsquo;est pas une blague\u2026 A midi, je recommence \ud83d\ude42 <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2020\/05\/img_1594-001.jpg?w=1024\" alt=\"\" class=\"wp-image-19228\" \/><figcaption>La pizza est bonne lorsqu&rsquo;elle se \u00ab\u00a0<strong>flomolle<\/strong>\u00ab\u00a0. <br>Du verbe \u00ab\u00a0<strong>se flomoller<\/strong>\u00a0\u00bb qui signifie s&rsquo;affaisser dans le moelleux ou qui <strong>flapote <\/strong>lorsqu&rsquo;elle est chaude (m\u00eame id\u00e9e &#8211; verbes invent\u00e9s pour la circonstance, souvenez vous du \u00ab\u00a0Sucre mot\u00a0\u00bb \ud83d\ude09 )<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/simonuhome.files.wordpress.com\/2020\/05\/img_1596.jpg?w=1024\" class=\"wp-image-19233\" \/><figcaption>Sur le bord, on devine l&rsquo;oignon, il en faut un entier.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ce n&rsquo;est qu&rsquo;une pizza pour deux, Seigneur ! Elle est belle \u00e0 voir, non ? Et bonne \u00e0 manger ! Voici, sa composition : Une p\u00e2te pr\u00eate. Ce que vous avez au frais, m\u00eame feuillet\u00e9e.De la sauce tomate en briqueUne couche d&rsquo;oignon tranch\u00e9 tr\u00e8s tr\u00e8s fin pour \u00e9viter de passer par la po\u00eale.On met \u00e0<a class=\"more-link\" href=\"https:\/\/lecoursdelavie.com\/?p=19222\">Lire la suite de <span class=\"screen-reader-text\">\u00ab\u00a0Encore !\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":19226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-19222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/saTogX-encore","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/19222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19222"}],"version-history":[{"count":0,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/19222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}