{"id":11677,"date":"2018-07-25T18:39:03","date_gmt":"2018-07-25T17:39:03","guid":{"rendered":"http:\/\/simonu.blog.lemonde.fr\/?p=11677"},"modified":"2018-07-25T18:39:03","modified_gmt":"2018-07-25T17:39:03","slug":"facon-pizza","status":"publish","type":"post","link":"https:\/\/lecoursdelavie.com\/?p=11677","title":{"rendered":"Fa\u00e7on pizza."},"content":{"rendered":"<p style=\"text-align:justify;\"><a href=\"http:\/\/simonuhome.files.wordpress.com\/2018\/07\/7ae6f-img_5365.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11679\" src=\"http:\/\/simonu.blog.lemonde.fr\/files\/2018\/07\/IMG_5365-300x193.jpg\" alt=\"\" width=\"300\" height=\"193\" \/><\/a>On l\u2019appelle tarte \u00e0 la tomate. Ne chipotons pas sur les mots cela ressemble beaucoup \u00e0 une pizza, il suffit de regarder la photo.<\/p>\n<p>Facile et assez rapide \u00e0 r\u00e9aliser un soir de panne d\u2019id\u00e9es culinaires.<\/p>\n<p>Voici la recette que vous pouvez modifier comme cela vous chante.<\/p>\n<p>Celle-ci a \u00e9t\u00e9 r\u00e9alis\u00e9e avec une p\u00e2te feuillet\u00e9e du commerce. Choisissez la meilleure qualit\u00e9.<\/p>\n<p>Etalez-la dans un moule \u00e0 pizza, couvrez toute sa surface de moutarde forte de Dijon. Allez-y g\u00e9n\u00e9reusement en tartinant avec le dos d\u2019une cuill\u00e8re.<\/p>\n<p>Recouvrez de tomates m\u00fbres coup\u00e9es en tranches fines (pr\u00e9par\u00e9es \u00e0 l&rsquo;avance et essuy\u00e9es avec du papier absorbant) apr\u00e8s avoir vid\u00e9 les alv\u00e9oles des p\u00e9pins et de la g\u00e9latine qui les accompagne. Moins il y a d\u2019humidit\u00e9 et mieux c\u2019est, sinon la p\u00e2te cuit mal et reste plate.<\/p>\n<p>Voil\u00e0 vous avez la base, apr\u00e8s vous mettez ce que vous voulez.<br \/>\nIci, j\u2019ai ajout\u00e9 des c\u00e2pres, quelques anchois, une demi-poign\u00e9e d\u2019estragon s\u00e9ch\u00e9, sel, poivre et deux sachets de comt\u00e9 r\u00e2p\u00e9.<\/p>\n<p>Puis au four d\u00e9j\u00e0 chaud, 200 \u00b0C pour 25 \u00e0 30 minutes (Je surveille)<\/p>\n<p><em>Variantes<\/em> : Des tranches fines de vuletta, du chorizo, un m\u00e9lange de fromages, de l\u2019oignon ou des poivrons tr\u00e8s finement tranch\u00e9s, des olives \u00e9videmment\u2026<\/p>\n<p style=\"text-align:justify;\">\n<em>Bon \u00e0 savoir<\/em> : La moutarde perd de sa force \u00e0 la cuisson, il ne faut pas h\u00e9siter \u00e0 bien\u00a0 \u00ab\u00a0moutarder\u00a0\u00bb. Si vous n\u2019avez pas confiance, la premi\u00e8re fois vous servira d\u2019exp\u00e9rience. Inutile de surcharger en produits divers, exp\u00e9rimentez les variantes, vous ferez ainsi votre choix pr\u00e9f\u00e9rentiel.<\/p>\n<p><a href=\"http:\/\/simonuhome.files.wordpress.com\/2018\/07\/7560d-img_5368.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11680\" src=\"http:\/\/simonu.blog.lemonde.fr\/files\/2018\/07\/IMG_5368-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><em>Le nez dans la pizza.<\/em><\/p>\n<p>(Cliquez sur les images)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On l\u2019appelle tarte \u00e0 la tomate. Ne chipotons pas sur les mots cela ressemble beaucoup \u00e0 une pizza, il suffit de regarder la photo. Facile et assez rapide \u00e0 r\u00e9aliser un soir de panne d\u2019id\u00e9es culinaires. Voici la recette que vous pouvez modifier comme cela vous chante. Celle-ci a \u00e9t\u00e9 r\u00e9alis\u00e9e avec une p\u00e2te feuillet\u00e9e<a class=\"more-link\" href=\"https:\/\/lecoursdelavie.com\/?p=11677\">Lire la suite de <span class=\"screen-reader-text\">\u00ab\u00a0Fa\u00e7on pizza.\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[21],"tags":[],"class_list":["post-11677","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paTogX-32l","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/11677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11677"}],"version-history":[{"count":0,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=\/wp\/v2\/posts\/11677\/revisions"}],"wp:attachment":[{"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lecoursdelavie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}